10-20 Per Capita Food Consumption of Rural Households
(kg)
Category	2005	2006
Grain Consumption	195.82	200.57
Cereal	190.18	194.75
Wheat	154.03	153.39
Rice	5.67	6.65
Corn	23.55	26.45
Tubers	1.23	1.16
Beans	4.41	4.66
Oil Consumption	9.68	8.97
Vegetable Oil	6.94	7.43
Animal Fat	2.73	1.54
Tobacco Consumption	0.15	0.15
Bean Products	1.62	2.46
Consumption of Vegetable and Products	72.86	77.48
Melons	3.64	10.89
Watermelon	3.09	10.10
Other Melons	0.55	0.79
Fruits	8.66	16.79
Tea Consumption	0.30	0.33
Nuts Consumption	0.34	0.99
Meat,Poultry and Products	14.29	14.82
Pork	7.86	8.38
Beef	0.29	0.27
Mutton	0.33	0.34
Poultry	2.66	2.49
Other Meat,Poultry and Products	3.15	3.33
Eggs and Products	10.44	10.81
Milk and Products	5.78	6.30
Aquatic Products	4.55	4.42
Fish	3.52	3.48
Shrimp,Shellfish and Crab	0.67	0.61
Algae	0.05	0.06
Others	0.31	0.27
Sugar	0.57	0.89
Liquor	17.25	14.66
White Spirit	7.45	6.94
Beer	9.45	7.59
Wine	0.23	0.09